Four Seasons of Cabin Cooking

Discover the charm of Nordic nature with Four Seasons of Cabin Cooking, a delightful cookbook by foodie twins Petra and Noora Väänänen alongside journalist Satu Pajuriutta. This beautifully crafted collection takes you through seasonal culinary experiences—from summer picnics on the jetty to cozy winter hot chocolate bars. Enjoy simple, versatile recipes perfect for both kitchen and fire-griddle cooking, complete with signature seasonal drinks and creative table-setting ideas. Embrace every season's bounty and transform your meals into memorable cabin moments.

Dimensions | 9.6" x 6.9"

Made in Lativa